MEXICAN MOLCAJETE

STEAK, GRILLED CHICKEN BREAST, BEEF FLANKEN STYLE RIBS, PORK CHOPS, CHORIZO IN A VOLCANIC STONE POT COVERED IN OUR HOMEMADE TOMATILLO SAUCE TOPPED WITH GRILLED CACTUS, CHAMBRAY ONIONS AND BELL PEPPERS, SERVED WITH RICE, BEANS, PICO DE GALLO, SOUR CREAM, LETTUCE, GUACAMOLE AND TORTILLAS